CAMBOND was shortlisted in the Food & Drink category of Royal Society of Chemistry Emerging Technologies Competition Final 2019

The Emerging Technologies Competition is the Royal Society of Chemistry’s annual initiative for early stage companies and academic entrepreneurs who want to commercialise their technologies to make a global impact. 

Now in its seventh year, the competition brings cutting edge science to the real world for the benefit of society. The competition is backed by multinational companies and one of the Top 10 Business Schools in the world; Cambridge Judge Business School. The competition is free to apply, with applications opening from 7th May until 15th July, and welcomes applicants from UK and Europe whose tech have a strong component of chemistry and falls in one of the following categories:

• Health
• Energy & environment
• Food & drink
• Enabling technologies

Cambond has been shortlisted in the Food & Drink category for its application Planet Friendly Packaging and invited to pitch its technology at this year’s Emerging Technologies Competition final in London.

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